The University of Cincinnati Undergraduate Student Government (SG) held its annual on-campus farmers market Oct. 9.

The University of Cincinnati Farmer’s Market (UCFM) has been a staple event that connects students with local vendors and even offers the opportunity for students with businesses to sell their products.

Nearly 10 vendors attended the UCFM this semester, including Diane's Heavenly Delights, Kartal's Pure Honey, Mt. Kofina's Olive Oil, Grandola Granola, NoBake Cookie Dough and Eli's BBQ.

The Office of Sustainability, the UC Beekeeping Club, Soul Sidekick Studio and Kate Huang, a UC student selling succulents, were present at the farmers market.

Photo Editor

Alex Martin has been with The News Record since October 2018 as staff reporter and chief photographer.